Menus
Small Plates
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Stuffed Meatball Trio
Stuffed with fresh mozzarella, sweet ricotta
$12
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Zuppa di mussels
Red or white sauce
$16
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Burrata
Garlic toast, tomatoes & balsamic
$12
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Charcuterie board
Prosciutto, wagyu, soppressata, toffee cheese, Italian bleu cheese, white aged cheddar, sweet drop pepper, fig jam, garlic toast & mixed olives
$25
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Brie toast
Topped with a fig jam
$11
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Portobello mushrooms
Stuffed with riced cauliflower, tomatoes, roasted peppers & balsamic
$12
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Truffle fries
Parmesan cheese & truffle oil
$8
Salads
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Steak
Filet Mignon over mixed greens with balsamic dressing
$21
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Zucchini
Arugula, tomatoes, sweet drop peppers, pistachios, toffee cheese & lemon vinaigrette
$12
Chicken $6
Shrimp $10
Scallops $12
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Beet 'N Goat cheese
Arugula & lemon vinaigrette
$12
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Grilled Octopus
Mixed greens & lemon vinaigrette
$18
Flat breads
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Fig
Fig jam, goat cheese, prosciutto & arugula
$16
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Pesto
Fresh mozzarella, tomato & pesto
$12
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Tequila Shrimp
Topped with shrimp & our signature spicy tequila sauce
$17
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Meatball
Mozzarella stuffed meatballs, tomato sauce & ricotta
$15
Entrées
Excluding all pasta dishes, all served with whipped potatoes or roasted sweet potatoes and fresh vegetables-
16 oz Ribeye
Cast iron-seared with rosemary & garlic butter
$35
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8 oz Filet mignon
Pancetta & a port wine reduction
$39
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1/2 Roasted Duck
Orange apricot glaze
$28
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Pork Chop (Aged/Bone-In)
Served with an apple chutney
$29
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Chicken Valdestano
Pan-seared breast of chicken with prosciutto, mozzarella cheese, & Madeira wine sauce
$26
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Tequila Chicken
Chicken breast, pan seared in our signature spicy tequila sauce
$24
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Pesto Chicken
Pesto, tomatoes, fresh mozzarella & pappardelle pasta
$24
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Sea scallops
Seared scampi-style with pancetta
$32
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Seafood Fra Diavolo
Shrimp, mussels & scallops, over black squid ink linguini
$41
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Chilean sea bass
Pistachio encrusted, topped with lemon & olive oil
$35
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Lobster & Shrimp Risotto
Arborio rice, fresh lobster meat & shrimp
$34
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Pappardelle
Portabella mushroom cream sauce
$19
Chicken $6
Shrimp $10
Scallops $12
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Shrimp Scampi
over purple & white gnocchi
$24
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Gnocchi Bolognese
Served with our homemade turkey bolognese sauce
$19
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Rigatoni Vodka
with our homemade vodka sauce
$16
Chicken $6
Shrimp $10
Scallops $12
Sandwiches
All served on focaccia bread, with an arugula salad or truffle fries-
Rosemary Ribeye Cheese Steak
Garlic & rosemary ribeye, topped with aged cheddar
$18
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Wagyu burger
Served on a croissant bun
$16
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Duck
Fig jam & brie
$16
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Grilled Chicken
Roasted peppers, fresh mozzarella & pesto
$13
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Buffalo Chicken
Topped with mozzarella
$13
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Meatball Parm
Homemade mozzarella stuffed meatballs, with sauce & ricotta
$13
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Prosciutto
Fresh mozzarella, sun-dried tomatoes, & balsamic
$12
The Tasting Menu Is Available Wed & Thurs 4pm-Close , Fri 4pm- 7pm
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Flatbread
pesto | sausage | sun-dried tomatoes
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or
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Butternut Squash Ravioli
walnut-sage cream sauce
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Soup of the day
made fresh daily
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or
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Beet N' Goat Cheese Salad
arugula | lemon vinaigrette
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Pappardelle
fig | prosciutto | sun-dried tomato | white wine-parmesan sauce
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Duck
half-duck | cranberry-port wine sauce
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Chilean Sea Bass
sun-dried tomato pest
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Bone-In Pork Chop
apple chutney
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Rosemary Chicken
lemon white wine rosemary sauce
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Bourbon Bread Pudding
maple bourbon sauce
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or
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Gelato
seasonal flavors
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$35
per person *plus tax & gratuity